1. WITLOF / INDIVIA / CHICORY, 2. APPELS / MELE / APPLES, 3. POMODORO / TOMAAT / TOMATO, 4. ZUCCA / POMPOEN / PUMPKIN, 5. CLEMENTIENTJES / CELEMENTINI /, 6. BROCOLI, 7. DRUIVEN / UVA / GRAPES, 8. ARTISJOKKEN /CARCIOFI / ARTICHOKES, 9. SUSINE / PRUIMEN / PLUMES, 10. SPERZIEBONEN / FAGIOLINE / FRENCH BEANS, 11. BANANA / BANANEN / BANANAS, 12. APPELS / MELE / APPLES, 13. PORCINI / EEKHOORNTJESBROOD, 14. AUBERGINES / MELAZANE / EGGPLANT, 15. FINOCCHIO / VENKEL / FENNEL, 16. KASTANJES / MARRONE / CHESTNUTS
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