viernes, 18 de abril de 2008
FARMER'S MARKET TEMPLE BAR
There is a huge variety of continental food from sushi with a wide range of fillings to authentic Mexican cuisine made with only the best organic ingredients. One stall sells all different types of Spanish food from Paella to tortillas and chorizo and there is also a vegetarian stall selling produce that is suitable for a lacto-vegetarian.
There is also a strong contingency of Irish cuisine available at this Dublin market. Family-run farms from the countryside surrounding Dublin take part in this market. Try the delicious Corleggy Cheeses, farmhouse cheeses made from cows and goats milk .