Euginia jambos, also known as Pink Rose Apple or Malay Apple. Rose apples bruise quite easily and are highly perishable. They must be freshly picked to be crisp. The fruit is only moderately interesting eaten out-of-hand, and is more often used in jellies and jams or preserved in combination with other fruits of more pronounced flavor. It is also cooked with sugar to make a dessert. When cooked with custards or puddings, they impart a rose flavor. The flowers can also be candied.
Welcome to Mercados de vegetales y frutas, site obliged to visit different types of markets from the comfort of our chair. Here you will find different ways around the world as people sell products that gives land: street vendors, trucks, pack animals, boats or small boats on motorcycles, bicycles, in baskets on their heads, on the floor, on tables , At fairs, and of course the places with air conditioning specialist from major markets, rural markets and farms. We hope to enjoy your visit