domingo, 6 de julio de 2008

Surquillo Market Lima Peru

Look at the amazing variety of corn, the different colours in the display.

As part of the Lima gourmet trip we offer a gourmet cooking class with a local cook. This time it was Akundun from the restaurant Costandino in Aguas Calientes.
He was in Lima at the time so he was the teacher for the class we gave to Lina and Chris.
Here at the market of Surquillo getting all the ingredients for the meals we were going to make:
Causa Limena con estofado de camarones
Cebiche de Corvina
Aji de Gallina Rustico
and dessert was something with Chirimoya.